Instant Pot Steel Cut Oats Water Ratio

Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.

Instant pot steel cut oats water ratio.

Follow a simple ratio of 1 cup oats to 3 cups liquid for perfect results every time. Secure the lid and close the vent. You will not need as much liquid when preparing steel cut oats in your instant pot as you do when preparing on the stovetop. The ratio of liquid to steel cut oats is perfect.

Cooking the hearty oats in a pressure cooker creates a tender and creamy consistency without the need for constant stirring. Open the lid carefully. Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water. While the pressure releases the oats absorb the water without burning on the bottom of the pot.

Pressure cook steel cut oats. Add 80g cup steel cut oats in instant pot. For this recipe i used water with a dash of salt to bring out the natural sweetness of the oatmeal in an instant pot. I found the ratio of 1 cups steel cut oats to 4 cups liquid is the perfect ratio to make steel cut oats that are both tender and moist without being gummy.

My secret to perfectly creamy steel cut oats in the instant pot is to actually use a mixture of water and non dairy milk. But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften. Oats to water ratio for instant pot. Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.

But since we re using almond milk as well here s what i do. How to cook steel cut oats in the instant pot. I used 1 cup almond milk and 2 cups water as the submitter suggested in the cook s notes. Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more.

2 cups steel cut oats. Secure the lid and close the vent. So i consider this a basic starting point recipe especially since salt and sweetener are omitted. The ratio you ll want for oats to water is 1 2.

Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time. There are 3 key things to remember to achieve perfect steel cut oats. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats. This prevents sticking and allows the oats to become perfectly tender.

Set to manual. The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle. Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.