Instant Pot Steel Cut Oats With Milk

1 cup steel cut oats 2 cups water pinch of salt high pressure for 3 4 minutes natural release.

Instant pot steel cut oats with milk.

Top with ground flax seed hemp seed cinnamon fruit honey syrup vanilla extract nut butter etc. Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats. Put jars on rack above water bath. Reduce the pressuring cooking time to 3 minutes on high.

You can double the ingredients if you like though you do not need to. Cooking milk under high pressure kind of end ups super weird. Cut the recipe ingredients in half no other changes are necessary. Two of my favorite discoveries from the last 10 years.

However with the help of an instant pot steel cut oats become possible even on the busiest of mornings. I don t have an official base recipe posted for instant pot steel cut oatmeal because it s almost too simple. Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk. Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.

Instant pot steel cut oats are easy enough for even busy weekday mornings. To make steel cut oats in a 3 quart instant pot. Let steam release naturally for 20 minutes before flipping. They are low fat vegan and basically tasteless.

I am in love with instant pot steel cut oatmeal for a few reasons. Combine oats water milk cinnamon and salt in instant pot. Enter the instant pot craze and many of our breakfasts now consist of steel cut oats bubbling away in the instant pot. Set to manual.

Press the manual setting and set the cooking time for 3 minutes on high. For the truly minimized clean up consider using mason jars with 1 cup almond milk and 1 4 cup steel cut oats in each jar. Secure the lid and close the vent. Secure the lid and close the vent.

Set it to cook go get ready and then sit down to a warm and hearty breakfast. Keep the natural release at 10 minutes. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats. Press the manual setting and set the cooking time for 5 minutes on high.

Once the cooking time ends allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. The best advantage of cooking steel cut oats in water however is that they will taste neutral. Steel cut oatmeal has a reputation of being a recipe reserved only for weekends as the process for making steel cut oats takes just too long for busy weekdays.