Instant pot steel cut oats experiment conclusion.
Instant pot steel cut oats.
Follow the method of test 1.
It is a hands off method for making a hearty healthy breakfast.
Quite soft really creamy.
Let steam release naturally for 20 minutes before flipping.
Instant pot steel cut oats.
This recipe for instant pot steel cut oatmeal is a staple for busy mornings.
This prevents sticking and allows the oats to become perfectly tender.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
Our recommendations for other steel cut oats preferences.
Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
Top with ground flax seed hemp seed cinnamon fruit honey syrup vanilla extract nut butter etc.
We enjoy steel cut oats that are al dente with creamy thick consistency so our desired instant pot steel cut oats method is test 4.
Press the manual setting and set the cooking time for 5 minutes on high.
The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle.
Steel cut oats and the instant pot.
Ideas for toppings and flavor combinations as well.
Two of my favorite discoveries from the last 10 years.
Perfect results every time.
Gluten free and vegan modifications.
Follow the method of.