Pour custard through a fine mesh strainer and refrigerate until completely chilled 8 hours to overnight.
Italian ice cream machine.
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This freezing method is hands off and will make a much smoother italian ice.
If not using right away the ices may be packed into an air tight container and stored in your freezer.
If stored in your freezer allow some softening time 10 20 minutes before serving.
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Consider using an ice cream maker.
Transfer to a large bowl or container and return to freezer to freeze to desired degree of firmness about 2 to 3 hours.
If you don t want to watch the italian ice and scrape it periodically you can also freeze it in an ice cream or gelato maker.
While the process can vary from model to model the basics of how to work an ice cream machine using a mixture go.
The ice cream machines that restaurants use are more complex than your standard domestic ice cream machine.
Pour the cold pureed mixture into your machine and follow the manufacturer s instructions.
Add mixture to electric ice cream maker and prepare according to manufacturer s directions until icy crystals form and you have a thick slushlike mixture.
Most machines can make yogurt and gelato as well.
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The way these contraptions work is similar to domestic kinds though.
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This mixture has to be put in a container and then slightly frozen before using an ice cream maker.
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Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer s directions.
Seal top with plastic wrap cover with a lid and freeze until firm at least 4 hours.
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Stir in heavy cream and salt and remove from heat.