Anyway it might be the original but sadly it s no longer the best.
Kamado joe vs big green egg 2018.
Note whilst monolith also feature a 5 segment firebox but primo and big green egg do not.
Big green egg kamado joe is the fastest growing name in the charcoal ceramic grill industry.
The primo is also the only ceramic smoker made in the usa georgia and that resonates with me.
The kamado joe and the big green egg are some of the well known grills from kamado.
It s an important thing because for example kamado joe classic ii weights 250 pounds 300 pounds when being delivered which is also the case with big green egg it s a whole lot so you re going to need at least two people to carry your kamado around.
In this video we tackle this frequently asked question compare the key features of the.
Junior 13 inch cooking grate diameter directly equivalent to the monolith junior and the mini big green egg.
The kamado joe grill is available in three sizes and can be compared to the monolith and big green egg as follows.
They both have several similar features but you will also find a few differences between them.
Star rating the big green egg bge is the original american kamado although it is now made in mexico.
Having cooked on pretty much every top brand ceramic grill over the last 10.
Good for singles and.
Although the price of the joe classic ii seems a bit expensive that the big green egg you will note that both packages have a huge difference.
If it takes me 20 30 mins to ignite a joe and the dial in my steady cook temp i find that the primo is about 10 15 minutes quicker.
I also find that the primo gets to temperature quicker than the kamado joe or the big green egg.
How does the kamado joe classic compare to the big green egg large.
Kamado joe vs big green egg comparison.
They are one of the best traditional grills you will find to buy anywhere in the market.
Kamado joe and big green egg are frequently compared for the reason that they are two of the most popular brands of kamado grills.
While the kamado style grill has been around for centuries recent advances in technology have improved the barbeque experience.