Italian Rainbow Cake Bites Recipe

Divide the batter into three bowls about 1 3 4 c.

Italian rainbow cake bites recipe.

Classic italian rainbow michaelbstrauss2 2020 07 08t16 58 09 00 00 it doesn t matter if they are a cake or a cookie. Cover the cake with plastic wrap and top with another sheet pan. Connoisseurs are raving about our classic italian rainbow cakebites. Almond sponge cake is layered with apricot or raspberry jam and topped with bittersweet chocolate.

In medium bowl beat butter sugar almond paste and almond extract with electric mixer on medium speed 5 minutes or until light and fluffy. Grease the tops of the wax paper and then flour the pans. Alternate the colors of the cake layers ending with one of the bottoms of the cake facing up so that the top of the cake is nice and flat. Gradually add flour butter salt and extract.

Gradually add almond paste. Put three drops of red food coloring into the first bowl three drops of yellow into the next and three drops of green into the last. Preheat oven to 375. The sponge cake is colored with food coloring to present the colors of the italian flag red white and green.

In small bowl mix flour baking powder and salt with whisk until blended. Three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a silky dark chocolate coating. After greasing line the bottoms of the pans with wax paper smoothing the paper down onto the pan. Scrape each batter into a prepared cake pan and smooth the top with a small offset spatula or rubber spatula.

In a large bowl beat eggs and sugar 2 3 minutes or until thick and lemon colored. Ice the cake with frosting and decorate with sprinkles if desired. Weigh down the layers with heavy plates or cans and refrigerate for at least 4 hours or overnight. Rainbow cookies are gorgeous and delicious.

Bake until the cakes are lightly browned and a toothpick inserted in the middle of each. Spread about 2 3 tablespoons of the raspberry jam between the layers of cake with an offset spatula or the back of a spoon.