Jelly Roll Style Meatloaf

Roll slowly and press together as you roll.

Jelly roll style meatloaf.

At that halfway mark carefully invert the meatloaf onto a foil lined baking sheet then slather on a glaze made with more ketchup and pepper jelly. Some of the cheese will leak out of the meatloaf but it s really good spooned back on the. Bake in 350 f 175 c oven for 1 1 4 hours. Spread cheese over the meat leaving a 3 4 inch border around the edges.

Cook at 325 degrees for 1 hour. Place seam side down in non stick 9 1 4 in. Place seam side down in ungreased 12x8 inch 2 quart glass baking dish. Starting at short end roll up tightly using foil to start roll and tucking in spinach leaves.

Bake at 375 degrees f for 30 minutes. Spread the ketchup over the top of the meatloaf. On foil pat mixture to12x8 inch rectangle. Gently press into meat.

Cut into slices to serve. Put grated mozzarella cheese on top of meatloaf. Place in a 13 x 9 pan or a loaf pan. Using the wax paper or foil start rolling from one end as you would a jelly roll.

The pepper jelly meatloaf is baked in a loaf pan but just for half the baking time and long enough to give this easy meatloaf its shape. Roll up jelly roll style beginning with the short end and peeling foil away while rolling. Martha in sacramento note from source. 3 4 to 1 cup bread or cracker crumbs 3 eggs divided use.

Place on a greased baking pan with seam side down. Sprinkle evenly with cheese. Smooth out the final seam and pinch the ends together. On a pieces of heavy duty foil pat meat mixture into a 12x10 in.

I frequently will place a wire rack in the baking sheet and transfer the meatloaf foil and all to the rack. Return to oven for 1 to 2 minutes until cheese starts to melt. Spinach ricotta meatloaf jelly roll style adapted from source. Pat in sides of meatloaf roll to smooth them.

Place the meat roll in the greased loaf pan. Place the pan in the oven and bake at 350 degrees f for 50 60 minutes or until cooked in the middle. Let the meatloaf stand for 5 minutes before slicing and serving. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf.

When complete make sure to refrigerate until well chilled before serving. Place the ham and shredded cheese on loaf to within 1 2 in. Use wax paper to help. I got this one with some added touches of my own from a very crazy cooking show cookin cheap on pbs.

Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Roll up meat jelly roll fashion starting at narrow end. Pinch the ends of the meat loaf to seal in the potatoes. In a large bowl combine the beef bread crumbs onion eggs salt and pepper and mix well.